Vol. 2 No. 1 (2024)

View Vol. 2 No. 1 (2024)
Published: 2024-12-20

Full Issue

Articles

  • FOOD INSECURITY IN NIGERIA: AN ANALYSIS OF THE IMPACT OF CLIMATE CHANGE, ECONOMIC DEVELOPMENT AND CONFLICT ON FOOD SECURITY

    CHUKWUEMEKA G. EME, LUGARD MUMEN
    74-87
    DOI: https://doi.org/10.5281/zenodo.14576345

  • THE RELATIONSHIP OF FASTING HYPERGLYCEMIA WITH TYPES OF EATING BEHAVIOR

    Ainur Turmanbayeva
    65-70
    DOI: https://doi.org/10.5281/zenodo.14576326

  • COOKING PROCESS, SENSORY QUALITY AND NUTRITIONAL VALUES OF ARTISANAL AND COMMERCIAL CHAKHCHOUKHA

    ALLAOUI Assia, SAADOUDI Mouni, BACHTARZI Karina, BELKACEM Lilia
    47-57
    DOI: https://doi.org/10.5281/zenodo.14576234

  • RETROSPECTIVE STUDY ON INTERNAL PARASITISM OF SHEEP IN THE EAST OF ALGERIA

    HADJAB Naima, ALLAOUI Assia, BELKACEM Lilia
    71-73
    DOI: https://doi.org/10.5281/zenodo.14576258

  • INTEREST OF USING THE SNAP DUO ST PLUS KIT FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN RAW COW'S MILK ON DAIRY FARMS IN NORTHEASTERN ALGERIA

    Karina BACHTARZI, Assia ALLAOUI, Lilia BELKACEM
    58-64
    DOI: https://doi.org/10.5281/zenodo.14576308