Skip to main content Skip to main navigation menu Skip to site footer
  • Home
  • Issues
    • Current
    • Archives
  • Author Guidelines
    • Writing Rules
    • Plagiarism Policy
    • Templates and Forms
    • Make a Submission
    • Article Evaluation Process
  • Reviewer Guideline
  • Editorial Team
  • About
    • About the Journal
    • Aims & Scope
    • Ethical Principles and Publication Policy
    • Price Policy
    • Open Access Policy
    • Archiving Policy
    • Privacy Statement
    • License
    • Indexing
    • Publisher
  • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives

Archives

  • Vol. 1 No. 1 (2023)

  • Vol. 2 No. 1 (2024)

Make a Submission

Make a Submission

Language

  • Türkçe
  • English

Information

  • For Readers
  • For Authors
  • For Librarians

Announcements

YENİ SAYI

May 8, 2025

YENİ SAYIMIZ HAZİRAN 2025 TE YAYINLANACAK. 

1  HAZİRANA KADAR ÇALIŞMA KABUL EDİLMEKTEDİR.

Most Read Articles
  • FOOD INSECURITY IN NIGERIA: AN ANALYSIS OF THE IMPACT OF CLIMATE CHANGE, ECONOMIC DEVELOPMENT AND CONFLICT ON FOOD SECURITY
    66
  • THE RELATIONSHIP OF FASTING HYPERGLYCEMIA WITH TYPES OF EATING BEHAVIOR
    31
  • INTEREST OF USING THE SNAP DUO ST PLUS KIT FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN RAW COW'S MILK ON DAIRY FARMS IN NORTHEASTERN ALGERIA
    17
  • PHYTOCHEMICAL SCREENING OF CERATONIA SILIQUA BARK AND LEAF
    15
  • COOKING PROCESS, SENSORY QUALITY AND NUTRITIONAL VALUES OF ARTISANAL AND COMMERCIAL CHAKHCHOUKHA
    14

Keywords


The journal is licensed under a Attribution 4.0 International (CC BY 4.0).

Journal Hosting, Support, and Customization by | OJSDergi.com

More information about the publishing system, Platform and Workflow by OJS/PKP.