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Vol. 1 No. 1 (2023)
Vol. 2 No. 1 (2024)

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YENİ SAYI

May 8, 2025

YENİ SAYIMIZ HAZİRAN 2025 TE YAYINLANACAK.

1 HAZİRANA KADAR ÇALIŞMA KABUL EDİLMEKTEDİR.

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COOKING PROCESS, SENSORY QUALITY AND NUTRITIONAL VALUES OF ARTISANAL AND COMMERCIAL CHAKHCHOUKHA

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