ALLAOUI ASSIA; SAADOUDI MOUNI; BACHTARZI KARINA; BELKACEM LILIA. COOKING PROCESS, SENSORY QUALITY AND NUTRITIONAL VALUES OF ARTISANAL AND COMMERCIAL CHAKHCHOUKHA. ASES INTERNATIONAL JOURNAL OF AGRICULTURE (ISSN: 3023-5626), [S. l.], v. 2, n. 1, p. 47–57, 2024. DOI: 10.5281/zenodo.14576234. Disponível em: https://intagrijournal.com/index.php/pub/article/view/6. Acesso em: 15 jan. 2025.